Made with 100% premium grass-fed beef, sourced from trusted farms across New Zealand and Australia - Jack Link’s Jerky is sliced, marinated in our signature seasoning, and smoked low ‘n’ slow over real wood. It’s the way we’ve done it for generations - because great jerky takes time, and some smoke. The result? Big flavour. Bold texture. Real meat you can rip into like a proper carnivore. Try different range: Original & Teriyaki